The couple are frequently on the premises, involved in service which is good to see. Their staff - friendly and efficient, seem to have been with them some time - another good sign.
I wouldn't call the prices particularly expensive but certainly not cheap either. However, I'd rather pay a bit more for what they are offering than compromise elsewhere, or pay an establishment for the amount of time their chefs have spent making patterns for presentation. Then food is often beautiful on the plate but disappointing 'on the palate' (as they say). Not the case at The White Horse - so far anyway. Long may it last. It's a really attractive building with a great ambience.
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